1. Nutritional and safety Aspects of food processing
پدیدآورنده : / edited by steven R.Tannenbaum
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food industry and trade,Nutrition
رده :
TP
372
.
5
.
N82
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)
2. Nutritional and safety Aspects of food processing
پدیدآورنده : edited by steven R.Tannenbaum
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade,Nutrition
رده :
TP
372
.
5
.
N82
![](/design/images/bookmore.png)
![](/design/images/visualshelfbtn.png)